Field Guide Volume 2 - Spring

Field Guide Volume 2 - Spring

25.00

Volume 2 - SPRING

by Laura Silverman & Gilian Rappaport

128 pages; 5¾”x8¼”; cardboard cover

This 128-page field guide, designed and produced by Wms&Co, provides an accessible introduction to more than 50 of the region’s most prevalent flora, fauna and fungi of the spring season. An original publication, it includes detailed illustrations, clear descriptions for identification, facts about medicinal, craft and culinary usage and recipes highlighting wild flavors.

Designed by JP Williams of Wms&Co; Illustrations by Autumn Whitehurst/Illustration Division; Foreword by Ramsay Adams of Catskill Mountainkeeper

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