The Annual Andes Ramp Harvest

Guided walk, ramp foraging and wild foods tasting.

Join founding naturalist Laura Chávez Silverman on an extensive and lovingly tended riverside ramp patch. We’ll walk the bountiful land—where nettles, fiddleheads and morels also thrive—and learn from the owner/farmer about proper techniques for harvesting ramps to ensure long-term sustainability. Each participant will then dig 2 lbs of ramps to take home in a foraging bag from The Outside Institute. A tasting of foraged foods, featuring ramps, nettles and wild mushrooms, will be served. Space is limited; advance registration is required.

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